Bhesh Bhandari
The University of Queensland(AU)Agriculture and Food(AU)
Publications by Year
Research Areas
Microencapsulation and Drying Processes, Proteins in Food Systems, Meat and Animal Product Quality, Food Drying and Modeling, Food composition and properties
Most-Cited Works
- → Encapsulation of polyphenols – a review(2010)1,494 cited
- → Encapsulation Efficiency of Food Flavours and Oils during Spray Drying(2008)1,026 cited
- → 3d printing technologies applied for food design: Status and prospects(2016)894 cited
- → 3D printing: Printing precision and application in food sector(2017)793 cited
- → Evaluation of encapsulation techniques of probiotics for yoghurt(2003)792 cited
- → Re-coalescence of emulsion droplets during high-energy emulsification(2007)791 cited