Nuno Mateus
Universidade do Porto(PT)Rede de Química e Tecnologia(PT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Biochemical Analysis and Sensing Techniques, Tea Polyphenols and Effects, Horticultural and Viticultural Research
Most-Cited Works
- → Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching(2007)527 cited
- → Structural Features of Procyanidin Interactions with Salivary Proteins(2001)369 cited
- → Bioavailability of anthocyanins and derivatives(2013)366 cited
- → Interplay between Anthocyanins and Gut Microbiota(2014)308 cited
- → Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste(2020)280 cited
- → Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors(2013)275 cited
- → Wine Flavonoids in Health and Disease Prevention(2017)233 cited