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Richard W. Molitor | doi.page

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Richard W. Molitor

Oregon State University(US)

Publications by Year

Research Areas

Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Meat and Animal Product Quality, Hops Chemistry and Applications

Most-Cited Works

→ The Sensorial and Chemical Changes in Beer Brewed with Yeast Genetically Modified to Release Polyfunctional Thiols from Malt and Hops(2022)16 cited
→ Examining How the Fermentation Medium Influences Thiol Expression and Its Perceived Aroma in Commercial Brewing Yeast Strains(2023)10 cited