Manfred Koepsel
Publications by Year
Research Areas
Essential Oils and Antimicrobial Activity, Meat and Animal Product Quality, Fermentation and Sensory Analysis, Plant biochemistry and biosynthesis, Synthesis and biological activity
Most-Cited Works
- → Isolation and characterization of volatile sulfur-containing meat flavor components in model systems(1990)79 cited
- → Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems(1990)74 cited
- → Two new naturally occurring ketones from the essential oil of orange peel(1988)6 cited
- → An unusual compound isolated from Mentha piperita oil(1986)2 cited
- → ChemInform Abstract: Isolation, Synthesis, and Absolute Configuration of Filberton ‐ The Active Principle of the Hazel Nut Aroma.(1989)
- → ChemInform Abstract: Synthesis of 1H‐Pyrrolo(1,2‐c)(1,3)thiazine: A New Sulfur Nitrogen Heterocycle.(1990)