Mi‐Jung Choi
Kangwon National University(KR)Chungnam National University(KR)Konkuk University(KR)Konkuk University Medical Center(KR)Textile Research Institute(US)
Publications by Year
Research Areas
Meat and Animal Product Quality, Food Quality and Safety Studies, Proteins in Food Systems, Microencapsulation and Drying Processes, Freezing and Crystallization Processes
Most-Cited Works
- → Metal-containing nanoparticles and nano-structured particles in fingermark detection(2008)196 cited
- → Resistance exercise training increases the expression of irisin concomitant with improvement of muscle function in aging mice and humans(2015)172 cited
- → Development of Food‐Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro Digestion(2016)170 cited
- → Physical and light oxidative properties of eugenol encapsulated by molecular inclusion and emulsion–diffusion method(2008)155 cited
- → Functional additives for high-performance inverted planar perovskite solar cells with exceeding 20% efficiency: Selective complexation of organic cations in precursors(2020)148 cited
- → Antisolvent Additive Engineering Containing Dual-Function Additive for Triple-Cation p–i–n Perovskite Solar Cells with over 20% PCE