Mei Jiang
Wuhan Polytechnic University(CN)Xiamen University(CN)University of Washington(US)East Texas A&M University(US)Westlake University(CN)Jianghan University(CN)Nanjing Maternity and Child Health Care Hospital(CN)First Affiliated Hospital of Guangzhou University of Chinese Medicine(CN)Second Affiliated Hospital of Nanjing Medical University(CN)Xiamen Nanyang University(CN)Chinese Academy of Fishery Sciences(CN)UCSI University(MY)The University of Texas at Austin(US)
Publications by Year
Research Areas
Environmental Toxicology and Ecotoxicology, Probiotics and Fermented Foods, Proteins in Food Systems, Polysaccharides and Plant Cell Walls, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810(2013)317 cited
- → Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1(2013)266 cited
- → Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains(2014)207 cited
- → Antimicrobial activity of an endophytic Xylaria sp.YX-28 and identification of its antimicrobial compound 7-amino-4-methylcoumarin(2007)192 cited
- → Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18(2014)181 cited
- → Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1–6(2014)