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Roland J. Siezen

Publications by Year

Research Areas

Probiotics and Fermented Foods, Genomics and Phylogenetic Studies, Enzyme Production and Characterization, Microbial Metabolites in Food Biotechnology, Biochemical and Structural Characterization

Most-Cited Works

→ Complete genome sequence of Lactobacillus plantarum WCFS1(2003)1,456 cited
→ Subtilases: The superfamily of subtilisin-like serine proteases(1997)888 cited
→ Characterization of the nisin gene cluster nisABTCIPR of Lactococcus lactis(1993)528 cited
→ Identification and characterization of the lantibiotic nisin Z, a natural nisin variant(1991)434 cited
→ Epochal Evolution of GGII.4 Norovirus Capsid Proteins from 1995 to 2006(2007)392 cited
→ The extracellular biology of the lactobacilli(2009)376 cited
→ The ESAT-6 gene cluster of Mycobacterium tuberculosis and other high G+C Gram-positive bacteria

(2001)

370 cited

→ The proteolytic system of lactic acid bacteria revisited: a genomic comparison(2010)365 cited

→ Homology modelling and protein engineering strategy of subtilases, the family of subtilisin-like serine proteinases(1991)342 cited

→ Improvement of solubility and stability of the antimicrobial peptide nisin by protein engineering(1995)323 cited