Hariom Yadav
Nepal Medical College Teaching Hospital(NP)Neurosciences Institute(US)Nantong University(CN)University of South Florida(US)Kathmandu College of Management(NP)National Institute of Food Technology Entrepreneurship and Management(IN)MicroBio Engineering (United States)(US)Neuroscience Institute(IT)USF Health Byrd Alzheimer's Institute(US)APC Microbiome Institute(IE)National Institute of Nutrition(IN)
Publications by Year
Research Areas
Gut microbiota and health, Diet and metabolism studies, Probiotics and Fermented Foods, Tryptophan and brain disorders, Nutritional Studies and Diet
Most-Cited Works
- → Protection from Obesity and Diabetes by Blockade of TGF-β/Smad3 Signaling(2011)700 cited
- → Beneficial Metabolic Effects of a Probiotic via Butyrate-induced GLP-1 Hormone Secretion(2013)685 cited
- → Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods(2020)653 cited
- → Gut microbiome and aging: Physiological and mechanistic insights(2017)643 cited
- → Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment(2019)627 cited
- → Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats(2006)594 cited