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R. Paul Singh

Publications by Year

Research Areas

Food composition and properties, Meat and Animal Product Quality, Food Drying and Modeling, Freezing and Crystallization Processes, Polysaccharides Composition and Applications

Most-Cited Works

→ A standardised staticin vitrodigestion method suitable for food – an international consensus(2014)5,317 cited
→ INFOGEST static in vitro simulation of gastrointestinal food digestion(2019)4,315 cited
→ Disintegration of Solid Foods in Human Stomach(2008)579 cited
→ Handbook of Food Engineering Practice(1997)435 cited
→ A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach(2010)408 cited
→ Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model(2008)361 cited
→ Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food Digestion

(2010)

288 cited

→ Advances in food Engineering(1993)286 cited

→ Modeling heat and mass transfer in immersion frying. I, model development(1996)275 cited

→ Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process(2014)225 cited