Imre Blank
Ningxia University(CN)
Publications by Year
Research Areas
Advanced Chemical Sensor Technologies, Fermentation and Sensory Analysis, Biochemical Analysis and Sensing Techniques, Advanced Glycation End Products research, Analytical Chemistry and Chromatography
Most-Cited Works
- → Acrylamide from Maillard reaction products(2002)1,645 cited
- → A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control(2004)428 cited
- → In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction(2004)291 cited
- → Potent odorants of the roasted powder and brew of Arabica coffee(1992)279 cited
- → Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food(2008)220 cited
- → Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes(2015)205 cited
- → Determination of potent odourants in roasted coffee by stable isotope dilution assays