Nuttinee Teerakulkittipong
Burapha University(TH)
Publications by Year
Research Areas
Microbial Metabolites in Food Biotechnology, Enzyme Production and Characterization, Pharmacogenetics and Drug Metabolism, Magnetic and Electromagnetic Effects, Genomics and Rare Diseases
Most-Cited Works
- → Identification of β-Lactamase in Antibiotic-Resistant Bacillus cereus Spores(2007)31 cited
- → Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand(2020)30 cited
- → Composition bias and the origin of ORFan genes(2010)21 cited
- → Characterization of levansucrase produced by novel Bacillus siamensis and optimization of culture condition for levan biosynthesis(2022)18 cited
- → A comprehensive Thai pharmacogenomics database (TPGxD‐1): Phenotype prediction and variants identification in 942 whole‐genome sequencing data(2024)4 cited
- → Integrative bioinformatics frameworks for abdominal aortic aneurysm using GWAS meta-analysis, biological network construction, and structural modeling(2025)2 cited
- → Production and characterization of levan by <i>Bacillus siamensis</i> at flask and bioreactor(2023)1 cited
- → Characterization of Levansucrase Produced by Novel <i>Bacillus Siamensis</i> and Culture Condition Optimization for Levan Biosynthesis(2022)
- → Optimization of levan biosynthesis from Bacillus siamensis using batch and continuous stirred-tank bioreactors: A response surface methodology approach(2025)
- → Piperine derivative, (2E,4E)-5-(benzo[d][1,3]dioxol-5-yl)-N-(2-hydroxyphenyl)penta-2,4-dienamide, exerted cytotoxic activity toward MCF-7 breast cancer cells via Apoptosis: Gene expression and biomolecular change study(2025)