Vagn Gundersen
Nordic Laboratory for Luminescence Dating(DK)
Publications by Year
Research Areas
Heavy metals in environment, Analytical chemistry methods development, Isotope Analysis in Ecology, Antioxidant Activity and Oxidative Stress, Postharvest Quality and Shelf Life Management
Most-Cited Works
- → Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans(2003)101 cited
- → Comparative Investigation of Concentrations of Major and Trace Elements in Organic and Conventional Danish Agricultural Crops. 1. Onions (Allium cepa Hysam) and Peas (Pisum sativum Ping Pong)(2000)87 cited
- → Major and trace elements in organically or conventionally produced milk(2005)80 cited
- → Comparison of Major and Trace Element Concentrations in Danish Greenhouse Tomatoes (Lycopersicon esculentum Cv. Aromata F1) Cultivated in Different Substrates(2001)45 cited
- → Concentrations of 63 elements in cabbage and sprouts in Denmark(1999)43 cited
- → Concentrations of 50 Major and Trace Elements in Danish Agricultural Crops Measured by Inductively Coupled Plasma Mass Spectrometry. 3. Potato (Solanum tuberosum Folva)(1999)28 cited
- → Concentrations of 63 Major and Trace Elements in Danish Agricultural Crops Measured by Inductively Coupled Plasma Mass Spectrometry. 1. Onion (Allium cepa Hysam)(1998)27 cited
- → Concentrations of 55 Major and Trace Elements in Danish Agricultural Crops Measured by Inductively Coupled Plasma Mass Spectrometry. 2. Pea (Pisum sativumPing Pong)(1998)17 cited
- → Effect of N-Fertiliser Levels and Soil pH on Uptake of Trace Elements by Plants(1999)1 cited
- Organic Food and Health: A new project to study the effects of plant cultivation methods (organic and conventional) on nutritional value, health and reproduction in an animal experiment(2001)