Sara Sohrabvandi
Shahid Beheshti University of Medical Sciences(IR)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology, Food composition and properties, Fermentation and Sensory Analysis, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Surface Binding of Toxins and Heavy Metals by Probiotics(2014)217 cited
- PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS(2007)
- → Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks(2013)172 cited
- → An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese(2022)155 cited
- → Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects(2010)131 cited
- Health-Related Aspects of Milk Proteins.(2016)
- → Effect of refrigerated storage temperature on the viability of probiotic micro‐organisms in yogurt(2007)123 cited
- → Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage(2016)120 cited
- → Health Effects of Probiotics on the Skin(2013)106 cited
- → Health-Related Aspects of Beer: A Review(2011)103 cited