Gwen Buseman

Publications by Year

Research Areas

Phytoestrogen effects and research, Tea Polyphenols and Effects, Food composition and properties, Diet, Metabolism, and Disease, Digestive system and related health

Most-Cited Works

• → Isoflavones in Retail and Institutional Soy Foods(1999)329 cited
• → Soy isoflavone analysis: quality control and a new internal standard(1998)226 cited
• → Isoflavones in Soy-Based Infant Formulas(1997)172 cited