Emmanuelle Maguin
Université Paris-Saclay(FR)Microbiologie de l’alimentation au service de la santé(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Genomics and Phylogenetic Studies, Bacterial Genetics and Biotechnology, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Richness of human gut microbiome correlates with metabolic markers(2013)4,678 cited
- → Microbiome definition re-visited: old concepts and new challenges(2020)2,061 cited
- → Dietary intervention impact on gut microbial gene richness(2013)1,808 cited
- Stress responses in lactic acid bacteria.(2002)
- → Stress responses in lactic acid bacteria(2002)632 cited
- → A reference gene catalogue of the pig gut microbiome(2016)585 cited
- → Efficient insertional mutagenesis in lactococci and other gram-positive bacteria(1996)481 cited