Q Fan
Inner Mongolia Agricultural University(CN)Nanchang University(CN)Fujian Agriculture and Forestry University(CN)Jinzhou Medical University(CN)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Infant Nutrition and Health, Animal Nutrition and Physiology, Breastfeeding Practices and Influences
Most-Cited Works
- → Fucosylated Human Milk Oligosaccharides and N-Glycans in the Milk of Chinese Mothers Regulate the Gut Microbiome of Their Breast-Fed Infants during Different Lactation Stages(2018)95 cited
- → Core Fucosylation of Maternal Milk N-Glycan Evokes B Cell Activation by Selectively Promoting thel-Fucose Metabolism of GutBifidobacteriumspp. andLactobacillusspp(2019)68 cited
- → Lactobacillus spp. create a protective micro-ecological environment through regulating the core fucosylation of vaginal epithelial cells against cervical cancer(2021)47 cited
- → Core Fucosylation of Intestinal Epithelial Cells Protects Against Salmonella Typhi Infection via Up-Regulating the Biological Antagonism of Intestinal Microbiota(2020)26 cited
- → High levels of fucosylation and sialylation of milk N‐glycans from mothers with gestational diabetes mellitus alter the offspring gut microbiome and immune balance in mice(2020)23 cited
- → Hyper α2,6‐Sialylation Promotes CD4+ T‐Cell Activation and Induces the Occurrence of Ulcerative Colitis