Liangli Yu
Center for Food Safety and Applied Nutrition(US)Zunyi Medical University(CN)University of Maryland, College Park(US)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Food composition and properties, Proteins in Food Systems, Polysaccharides Composition and Applications
Most-Cited Works
- → Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study(2011)660 cited
- → Effects of extraction solvent on wheat bran antioxidant activity estimation(2004)412 cited
- → High-Throughput Relative DPPH Radical Scavenging Capacity Assay(2006)389 cited
- → Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf(2006)316 cited
- → Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils(2005)301 cited
- → Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils(2004)295 cited