Dina Osman
Cairo University(EG)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides, Microbial Metabolites in Food Biotechnology, Food composition and properties, Hearing, Cochlea, Tinnitus, Genetics
Most-Cited Works
- → Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (Bifidobacterium bifidum) and sensory characteristics(2021)53 cited
- → Evaluation of natural fertilizer extracted from expired dairy products as a soil amendment(2018)18 cited
- → Compositional characteristics of dairy products and their potential nondairy applications after shelf-life(2022)12 cited
- → Composition, radioactivity, and possible applications of kaolin deposits of Sinai, Egypt(2017)9 cited
- → Probiotic yogurt supplemented with nanopowdered eggshell: Shelf‐life stability, physicochemical, and sensory characteristics(2021)9 cited
- → Fungal Flora Contaminating Egyptian Ras Cheese with Reference to Their Toxins and Enzymes(2016)8 cited
- → Fortification of ice milk with purslane (Portulaca oleracea) bioactive compounds(2023)4 cited
- → Effect of Water Activity on Growth of Certain Lactic Acid Bacteria(2018)2 cited
- → From HIV to COVID-19, Molecular mechanisms of pathogens’ trade-off and persistence in the community, potential targets for new drug development(2022)1 cited
- → Comparative Study of Aspiration Cytology, Video-Assisted Thoracoscope and Open Biopsy in Undiagnosed Pleural Effusion(2022)1 cited