Leila Moulay
Publications by Year
Research Areas
Food Chemistry and Fat Analysis, Food composition and properties, Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Natural Antidiabetic Agents Studies
Most-Cited Works
- → Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)(2013)251 cited
- → Cocoa fibre and its application as a fat replacer in chocolate muffins(2010)215 cited
- → Antihypertensive Effect of a Polyphenol-Rich Cocoa Powder Industrially Processed To Preserve the Original Flavonoids of the Cocoa Beans(2009)105 cited
- → Highly Methoxylated Pectin Improves Insulin Resistance and Other Cardiometabolic Risk Factors in Zucker Fatty Rats(2008)67 cited
- → Breadmaking Performance and Keeping Behavior of Cocoa-soluble Fiber-enriched Wheat Breads(2009)60 cited
- → Hypolipidemic Effect in Cholesterol-Fed Rats of a Soluble Fiber-Rich Product Obtained from Cocoa Husks(2008)54 cited
- → Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats(2011)51 cited
- → Effect of a Soluble Cocoa Fiber-Enriched Diet in Zucker Fatty Rats(2010)33 cited
- → Changes in Arterial Blood Pressure of a Soluble Cocoa Fiber Product in Spontaneously Hypertensive Rats(2010)29 cited
- → Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats(2010)28 cited