Xinjing Dou
Henan University of Science and Technology(CN)
Publications by Year
Research Areas
Spectroscopy and Chemometric Analyses, Edible Oils Quality and Analysis, Identification and Quantification in Food, Advanced Chemical Sensor Technologies, Cholesterol and Lipid Metabolism
Most-Cited Works
- → Mass spectrometry in food authentication and origin traceability(2022)89 cited
- → Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry(2021)65 cited
- → Multispecies Adulteration Detection of Camellia Oil by Chemical Markers(2018)33 cited
- → Simultaneous determination of 19 phenolic compounds in oilseeds using magnetic solid phase extraction and LC-MS/MS(2019)30 cited
- → Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification(2023)24 cited
- → Optimization of Headspace SPME GC × GC-TOF/MS Analysis of Volatile Organic Compounds in Edible Oils by Central Composite Design for Adulteration Detection of Edible Oil(2020)23 cited
- → Comprehensive adulteration detection of sesame oil based on characteristic markers(2023)22 cited
- → Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design(2022)22 cited
- → Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks(2020)13 cited
- → Rapid authentication of sesame oil using ion mobility spectrometry and chemometrics(2020)12 cited