M. Victoria Moreno‐Arribas
Consejo Superior de Investigaciones Científicas(ES)Instituto de Investigación en Ciencias de la Alimentación(ES)Universidad Autónoma de Madrid(ES)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities, Horticultural and Viticultural Research, Gut microbiota and health, Probiotics and Fermented Foods
Most-Cited Works
- → Wine Chemistry and Biochemistry(2008)767 cited
- → Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria(2010)553 cited
- → A Survey of Modulation of Gut Microbiota by Dietary Polyphenols(2015)385 cited
- → The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution(2014)374 cited
- → Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement(2017)312 cited
- → Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine(2002)267 cited