Cécile Grondin
Université de Montpellier(FR)Institut Agro Montpellier(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Institut Agro Montpelier(FR)Centre Occitanie-Montpellier(FR)Sciences pour L’Œnologie(FR)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Yeasts and Rust Fungi Studies, Mycorrhizal Fungi and Plant Interactions, Plant Pathogens and Fungal Diseases, Probiotics and Fermented Foods
Most-Cited Works
- → In search of markers for somatic embryo maturation in hybrid larch (Larix × eurolepis): global DNA methylation and proteomic analyses(2013)86 cited
- → Extensivecis-Regulatory Variation Robust to Environmental Perturbation inArabidopsis(2014)81 cited
- → Natural Variation in the ATPS1 Isoform of ATP Sulfurylase Contributes to the Control of Sulfate Levels in Arabidopsis(2013)62 cited
- → Increased gelling agent concentration promotes somatic embryo maturation in hybrid larch (Larix×eurolepsis): a 2‐DE proteomic analysis(2010)38 cited
- → Investigation of Genetic Relationships Between Hanseniaspora Species Found in Grape Musts Revealed Interspecific Hybrids With Dynamic Genome Structures(2020)37 cited
- → Microbial communities of a variety of 75 homemade fermented vegetables