Kylie Abbott
Publications by Year
Research Areas
Fatty Acid Research and Health, Nutritional Studies and Diet, Diet and metabolism studies, Obesity, Physical Activity, Diet, Curcumin's Biomedical Applications
Most-Cited Works
- → The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation(2020)108 cited
- → Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review(2020)84 cited
- → Anti-inflammatory effects of oral supplementation with curcumin: a systematic review and meta-analysis of randomized controlled trials(2020)82 cited
- → Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis(2018)71 cited
- → Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults: a systematic review and meta-analysis(2019)61 cited
- → DHA-enriched fish oil reduces insulin resistance in overweight and obese adults(2020)58 cited
- → Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effectsvs. clinical outcomes(2018)57 cited
- → Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials(2016)55 cited
- → Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables(2022)42 cited
- → Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study(2018)36 cited