Betty Hess-Pierce
University of California, Davis(US)
Publications by Year
Research Areas
Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing(2000)2,342 cited
- → Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California(2002)863 cited
- → HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums(2001)674 cited
- → Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives(2002)306 cited
- → Consumption of Cherries Lowers Plasma Urate in Healthy Women(2003)225 cited
- → Postharvest CO 2 and Ethylene Production and Quality Maintenance of Fresh‐Cut Kiwifruit Slices(1999)217 cited
- → Quality Changes in Fresh‐cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments(1999)150 cited
- → Quality Changes in Fresh‐cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime(2000)143 cited
- → Development and control of scald on wonderful pomegranates during long-term storage(2006)92 cited
- → Effects of Fruit Ripeness and Storage Temperature on the Deterioration Rate of Fresh-cut Peach and Nectarine Slices(1998)87 cited