Duncan Hedderley
Plant & Food Research(NZ)Palmerston North Hospital(NZ)
Publications by Year
Research Areas
Sensory Analysis and Statistical Methods, Food composition and properties, Biochemical Analysis and Sensing Techniques, Gut microbiota and health, Insect-Plant Interactions and Control
Most-Cited Works
- → What Determines Trust in Information About Food‐Related Risks? Underlying Psychological Constructs(1996)666 cited
- → Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere(1996)244 cited
- → An investigation into the relationship between perceived control, attitude variability and the consumption of two common foods(1992)188 cited
- → Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice(2013)180 cited
- → Consumer attitudes towards different food-processing technologies used in cheese production—The influence of consumer benefit(1997)159 cited
- → Schoolbag weight and musculoskeletal symptoms in New Zealand secondary schools(2004)146 cited