Adamo Domenico Rombolà
University of Bologna(IT)
Publications by Year
Research Areas
Horticultural and Viticultural Research, Plant Physiology and Cultivation Studies, Plant Micronutrient Interactions and Effects, Fermentation and Sensory Analysis, Banana Cultivation and Research
Most-Cited Works
- → Root-Secreted Coumarins and the Microbiota Interact to Improve Iron Nutrition in Arabidopsis(2020)409 cited
- → Iron deficiency and chlorosis in orchard and vineyard ecosystems(2001)344 cited
- → Organic acids and Fe deficiency: a review(2002)260 cited
- → Agronomic means for the control of iron deficiency chlorosis in deciduous fruit trees(2000)147 cited
- → Iron Nutrition of Fruit Tree Crops(2006)111 cited
- → Biochemical responses to iron deficiency in kiwifruit (Actinidia deliciosa)(2002)71 cited
- → Nitrogen nutrition influences some biochemical responses to iron deficiency in tolerant and sensitive genotypes of Vitis(2006)70 cited
- → Identification of two novel phytosiderophores secreted by perennial grasses(2007)68 cited
- → Iron source affects iron reduction and re‐greening of kiwifruit(Actinidia deliciosa)leaves(2000)64 cited
- → 1 H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries ( Vitis vinifera L. cv. Sangiovese)(2016)64 cited