Linda Giblin
Teagasc - The Irish Agriculture and Food Development Authority(IE)
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Infant Nutrition and Health, Proteins in Food Systems, Genetic and phenotypic traits in livestock, Muscle metabolism and nutrition
Most-Cited Works
- → Nucleic acid-based approaches to investigate microbial-related cheese quality defects(2013)1,420 cited
- → A mutation in the transmembrane/luminal domain of the ryanodine receptor is associated with abnormal Ca 2+ release channel function and severe central core disease(1999)233 cited
- → Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways(2018)169 cited
- → Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties(2014)154 cited
- → Identification of Novel Mutations in the Ryanodine-Receptor Gene (RYR1) in Malignant Hyperthermia: Genotype-Phenotype Correlation(1998)134 cited
- → Predominance of a bacteriocin-producing Lactobacillus salivarius component of a five-strain probiotic in the porcine ileum and effects on host immune phenotype(2008)112 cited