Isao Kobayashi
Food Research Institute(JP)Central Region Agricultural Research Center(JP)
Publications by Year
Research Areas
Innovative Microfluidic and Catalytic Techniques Innovation, Proteins in Food Systems, Pickering emulsions and particle stabilization, Microfluidic and Capillary Electrophoresis Applications, Electrowetting and Microfluidic Technologies
Most-Cited Works
- → Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices(2012)363 cited
- → Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery(2013)306 cited
- → Silicon array of elongated through‐holes for monodisperse emulsion droplets(2002)245 cited
- → Microfluidics for food, agriculture and biosystems industries(2011)239 cited
- → Single amino acid mutation in an ATP-binding cassette transporter gene causes resistance to Bt toxin Cry1Ab in the silkworm, Bombyx mori(2012)224 cited
- → Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions(2008)189 cited