Fabiola Cerda-Leal
University of Bío-Bío(CL)University of Bío-Bío(CL)
Publications by Year
Research Areas
Meat and Animal Product Quality, Listeria monocytogenes in Food Safety, Food Safety and Hygiene, Bird parasitology and diseases, Environmental and Cultural Studies in Latin America and Beyond
Most-Cited Works
- → Cronobacter sakazakii and Microbiological Parameters in Dairy Formulas Associated With a Food Alert in Chile(2018)42 cited
- → Dual electrospinning of a nanocomposites biofilm: Potential use as an antimicrobial barrier(2020)19 cited
- → Evidence for Kelp Gulls (Larus dominicanus) and Franklin’s Gulls (Leucophaeus pipixcan) as Carriers of Salmonella by Real-time Polymerase Chain Reaction(2012)15 cited
- → Portación de Staphylococcus aureus enterotoxigénico tipo A, en frotis nasofaríngeos en manipuladores de alimentos(2017)8 cited
- → Evaluation of the PLA-nZH-Cu Nanocomposite Film on the Micro-Biological, Organoleptic and Physicochemical Qualities of Packed Chicken Meat(2022)7 cited
- → Anticuerpos séricos contra la enfermedad de Newcastle e Influenza Aviar en aves rapaces de Chile(2012)3 cited
- → Effect of milling time on bioactivity and structural properties of CuO-MgO-ZnO metal oxide nanocomposites(2025)1 cited
- Cumplimiento de los Criterios Microbiológicos del Reglamento Sanitario de los Alimentos (RSA) para Listeria monocytogenes en alimentos listos para el consumo (LPC) en el sur de Chile(2018)
- → Chapter Probiotics in Fermented Meat Products : Rodrigo J. Nova*, George Botsaris and Fabiola Cerda-Leal 1 INTRODUCTION(2017)