Kanae Ashida
National Agriculture and Food Research Organization(JP)Food Research Institute(SK)Hokkaido Agricultural Research Center(JP)
Publications by Year
Research Areas
Food composition and properties, GABA and Rice Research, Rice Cultivation and Yield Improvement, Phytase and its Applications, Biofuel production and bioconversion
Most-Cited Works
- → Knockdown of an Arbuscular Mycorrhiza-inducible Phosphate Transporter Gene of Lotus japonicus Suppresses Mutualistic Symbiosis(2006)186 cited
- → Morphological, Physical, and Chemical Properties of Grain and Flour from Chalky Rice Mutants(2009)111 cited
- → Effects of Rice Flour Properties on Specific Loaf Volume of One-loaf Bread Made from Rice Flour with Wheat Vital Gluten(2009)84 cited
- → Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.)(2012)40 cited
- → Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour(2016)25 cited
- → Flour Properties of Milky-white Rice Mutants in Relation to Specific Loaf Volume of Rice Bread(2010)19 cited