Ali Topçu
Hacettepe University(TR)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Spectroscopy and Chemometric Analyses, Oral microbiology and periodontitis research
Most-Cited Works
- → Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties(2007)207 cited
- → Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks(2012)173 cited
- → Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains(2010)159 cited
- → Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)(2006)158 cited
- → Fatty Acid, Triacylglycerol, Phytosterol, and Tocopherol Variations in Kernel Oil of Malatya Apricots from Turkey(2007)114 cited
- → Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy(2014)111 cited
- → Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy(2016)102 cited
- → Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt(2018)79 cited
- → Effects of the industrial refining process on some properties of hazelnut oil(2005)77 cited
- → The effect of Ramadan on maternal nutrition and composition of breast milk(2006)74 cited