Liew Phing Pui
UCSI University(MY)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Microencapsulation and Drying Processes, Nanocomposite Films for Food Packaging, Botanical Research and Applications, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review(2022)141 cited
- → Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food(2021)62 cited
- → Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder(2020)52 cited
- → Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties(2022)46 cited
- → Edible Oils Adulteration: A Review on Regulatory Compliance and Its Detection Technologies(2021)46 cited
- → Clinacanthus Nutans Hexane Extracts Induce Apoptosis Through a Caspase-Dependent Pathway in Human Cancer Cell Lines(2017)37 cited
- → Microencapsulation of Lactobacillus acidophilus NCFM incorporated with mannitol and its storage stability in mulberry tea(2019)37 cited
- → Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique(2020)36 cited
- → Valorization of fruits, vegetables, and their by-products: Drying and bio-drying(2022)35 cited
- → 3D printed corn starch–gelatin film with glycerol and hawthorn berry ( Crataegus pinnatifida ) extract(2021)34 cited