Stefano Sforza
University of Parma(IT)Universidad de Buenos Aires(AR)Meyer Children's Hospital(IT)Azienda Ospedaliero-Universitaria Careggi(IT)
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Advanced biosensing and bioanalysis techniques, DNA and Nucleic Acid Chemistry, Meat and Animal Product Quality, Proteins in Food Systems
Most-Cited Works
- → Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin(2017)331 cited
- → Bioavailability oftrans-resveratrol from red wine in humans(2005)307 cited
- → Pectin content and composition from different food waste streams(2016)252 cited
- → Discovery of the combined oxidative cleavage of plant xylan and cellulose by a new fungal polysaccharide monooxygenase(2015)246 cited
- → Applications of liquid chromatography–mass spectrometry for food analysis(2012)217 cited
- → Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry(2005)215 cited