Montserrat Fitó
Instituto de Salud Carlos III(ES)Hospital Del Mar(ES)
Publications by Year
Research Areas
Nutritional Studies and Diet, Diet and metabolism studies, Obesity, Physical Activity, Diet, Edible Oils Quality and Analysis, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts(2018)3,340 cited
- → A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women(2011)1,554 cited
- → Mediterranean Diet and Age-Related Cognitive Decline(2015)882 cited
- → Benefits of the Mediterranean Diet: Insights From the PREDIMED Study(2015)752 cited
- → The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors(2006)751 cited
- → Remnant Cholesterol, Not LDL Cholesterol, Is Associated With Incident Cardiovascular Disease(2020)528 cited
- →