Frank P. Boyle
Publications by Year
Research Areas
Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies, Horticultural and Viticultural Research, Meat and Animal Product Quality, Plant and animal studies
Most-Cited Works
- → THE LOSS OF CHLOROPHYLL IN GREEN PEAS DURING FROZEN STORAGE AND ANALYSIS a(1952)32 cited
- → Effects of Ionizing Radiations on Plant Tissues: I. Quantitative Measurements of the Softening of Apples, Beets, and Carrots(1956)30 cited
- → A study of the auxins in cabbage using counter-current distribution(1951)29 cited
- → EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. II. SOFTENING OF DIFFERENT VARIETIES OF APPLES AND CARROTS BY GAMMA RAYS a, b,(1957)19 cited
- Commercial guava processing in Hawaii(1957)
- → Microbiological Deterioration of Frozen Parfried Potatoes upon Holding After Thawing(1968)7 cited
- → Modification of White Table Wines with Enzymes fromBotrytis ClnereaPers(1968)4 cited
- → Freezing Fruits(1977)3 cited
- Hawaii tropical fruit flavors in ice creams, sherbets, and ices(1955)