Christiane Lakenbrink
Publications by Year
Research Areas
Tea Polyphenols and Effects, Phytochemicals and Antioxidant Activities, Food Quality and Safety Studies, Natural product bioactivities and synthesis, Traditional Chinese Medicine Analysis
Most-Cited Works
- → Flavonoids and Other Polyphenols in Consumer Brews of Tea and Other Caffeinated Beverages(2000)289 cited
- → Preparative Separation of Polyphenols from Tea by High-Speed Countercurrent Chromatography(2000)82 cited
- → Identification of Two Novel Proanthocyanidins in Green Tea(1999)54 cited
- → Analysis of proanthocyanidins in tea samples(1997)34 cited
- → New Flavonol Triglycosides from Tea (Camellia sinensis)(2000)25 cited
- → Antioxidative Phenolic Compounds in Green-Black Tea and Other Methylxanthine-Containing Beverages(2000)25 cited
- → Proanthocyanidins, Bisflavanols, and Hydrolyzable Tannins in Green and Black Teas(2003)15 cited
- → A treatise on ICUMSA solution colour – Part 2: Studies and conclusions(2013)1 cited