Feng Ge
Chinese Academy of Sciences(CN)Institute of Hydrobiology(CN)
Publications by Year
Research Areas
Microbial Community Ecology and Physiology, Food Quality and Safety Studies, Pharmaceutical and Antibiotic Environmental Impacts, Metabolomics and Mass Spectrometry Studies, Fecal contamination and water quality
Most-Cited Works
- → Porphyra yezoensis Sauces Fermented With Lactic Acid Bacteria: Fermentation Properties, Flavor Profile, and Evaluation of Antioxidant Capacity in vitro(2022)26 cited
- → A preliminary metagenomic study of puer tea during pile fermentation(2013)9 cited
- → Spatiotemporal transmission mechanisms of resistance genes in the Chishui River: Perspectives from environmental drivers and microbial interactions(2026)1 cited