I Nengah Sujaya
Udayana University(ID)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Food and Agricultural Sciences, Gut microbiota and health, Enzyme Production and Characterization, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Diversity in gut bacterial community of school-age children in Asia(2015)305 cited
- → rDNA ITS Sequence ofRhizopus oryzae: Its Application to Classification and Identification of Lactic Acid Producers(2003)59 cited
- → Effects of difructose anhydride III (DFA III) administration on rat intestinal microbiota(2005)42 cited
- → Gut microbiota profile in healthy Indonesians(2019)40 cited
- → Isolation of Potential ProbioticLactobacillusrhamnosusStrains from Traditional Fermented Mare Milk Produced in Sumbawa Island of Indonesia(2012)39 cited
- → Adhesion properties of Lactobacillus rhamnosus mucus-binding factor to mucin and extracellular matrix proteins(2014)37 cited
- → Lactobacillus thermotolerans sp. nov., a novel thermotolerant species isolated from chicken faeces(2003)37 cited
- → Effects of difructose anhydride III (DFA III) administration on bile acids and growth of DFA III-assimilating bacterium Ruminococcus productus on rat intestine(2005)34 cited
- → Identification and succession of lactic acid bacteria during fermentation of 'urutan', a Balinese indigenous fermented sausage(2002)34 cited
- → Identification and characterization of yeasts in brem, a traditional Balinese rice wine(2004)34 cited