Michael E. Knowles
Veria General Hospital(GR)
Publications by Year
Research Areas
Meat and Animal Product Quality, Advanced Chemical Sensor Technologies, Pesticide Residue Analysis and Safety, Water Treatment and Disinfection, Dye analysis and toxicity
Most-Cited Works
- → Analysis of polycyclic aromatic hydrocarbons in UK total diets(1983)192 cited
- → Interaction of Nitrite with Proteins at Gastric pH(1974)81 cited
- → The chemistry of non‐enzymic browning in foods and its control by sulphites(1974)75 cited
- → The chemistry of smoked foods: a review(1975)66 cited
- → Effect of dopant-molecule size on the electrical conductivity of polyacetylene(1982)40 cited
- → Phenols in smoked cured meats. Phenolic composition of commercial liquid smoke preparations and Derived Bacon(1975)35 cited
- → Analysis of a model ionic nitrosamine by microbore high-performance liquid chromatography using a thermal energy analyser chemiluminescence detector(1982)35 cited
- → Estimation of nitropolycyclic aromatic hydrocarbons in foods(1984)34 cited
- → Phenols in smoked, cured meats: Nitrosation of phenols in liquid smokes and in smoked bacon(1975)33 cited
- → The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of totalN‐nitroso compounds in foods and beverages(1984)31 cited