Stephanie Scarmo
Publications by Year
Research Areas
Obesity, Physical Activity, Diet, Antioxidant Activity and Oxidative Stress, Nutritional Studies and Diet, Skin Protection and Aging, Food Security and Health in Diverse Populations
Most-Cited Works
- → Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status(2013)180 cited
- → Alcohol consumption and breast cancer risk by estrogen receptor status: in a pooled analysis of 20 studies(2015)168 cited
- → Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake(2010)155 cited
- → Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association(2022)115 cited
- → Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies(2013)110 cited
- → Sugar-Sweetened Beverage Reduction Policies: Progress and Promise(2020)105 cited
- → Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children(2012)95 cited
- → Significant correlations of dermal total carotenoids and dermal lycopene with their respective plasma levels in healthy adults(2010)87 cited
- → Premenopausal serum androgens and breast cancer risk: a nested case-control study(2012)56 cited
- → Circulating levels of 25-hydroxyvitamin D and risk of breast cancer: a nested case-control study(2013)51 cited