Pasquale Filannino
University of Bari Aldo Moro(IT)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Cardiac Arrhythmias and Treatments, Microbial Metabolites in Food Biotechnology, Atrial Fibrillation Management and Outcomes, Cardiac electrophysiology and arrhythmias
Most-Cited Works
- → Metabolic and functional paths of lactic acid bacteria in plant foods: get out of the labyrinth(2017)361 cited
- → Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree(2014)327 cited
- → Metabolic Responses of Lactobacillus plantarum Strains during Fermentation and Storage of Vegetable and Fruit Juices(2014)167 cited
- → Lactic acid fermentation drives the optimal volatile flavor-aroma profile of pomegranate juice(2017)165 cited
- → Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation(2013)156 cited
- → High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation(2020)150 cited
- → Hydroxycinnamic Acids Used as External Acceptors of Electrons: an Energetic Advantage for Strictly Heterofermentative Lactic Acid Bacteria(2014)122 cited
- → Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries(2015)112 cited
- → How to improve the gluten-free diet: The state of the art from a food science perspective(2017)111 cited
- → Metabolism of Fructophilic Lactic Acid Bacteria Isolated from the Apis mellifera L. Bee Gut: Phenolic Acids as External Electron Acceptors(2016)88 cited