Surur Khalili
Urmia University(IR)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Obesity, Physical Activity, Diet, Eating Disorders and Behaviors, Behavioral Health and Interventions, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → A Study on Antioxidant Potency and Antibacterial Activity of Water Extracts of Some Spices Widely Consumed in Iranian Diet(2013)62 cited
- → Determining intention, fast food consumption and their related factors among university students by using a behavior change theory(2022)28 cited
- Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice).(2014)
- → A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruviana)(2025)3 cited