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Linda M. Bartoshuk

Publications by Year

Research Areas

Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies, Advanced Chemical Sensor Technologies, Sensory Analysis and Statistical Methods, Multisensory perception and integration

Most-Cited Works

→ PTC/PROP tasting: Anatomy, psychophysics, and sex effects(1994)809 cited
→ Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching(2004)560 cited
→ Sensation and Perception: An Integrated Approach(1977)499 cited
→ Comparing Sensory Experiences Across Individuals: Recent Psychophysical Advances Illuminate Genetic Variation in Taste Perception(2000)461 cited
→ Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake(2005)415 cited
→ Bitter Receptor Gene (TAS2R38), 6‐n‐Propylthiouracil (PROP) Bitterness and Alcohol Intake(2004)380 cited
→

Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives

(2006)

375 cited

→ The Chemical Interactions Underlying Tomato Flavor Preferences(2012)355 cited

→ Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception(2014)316 cited

→ Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene(2008)304 cited