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Yuji Kawai | doi.page

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Yuji Kawai

The University of Osaka(JP)

Publications by Year

Research Areas

Meat and Animal Product Quality, Neural dynamics and brain function, Probiotics and Fermented Foods, Listeria monocytogenes in Food Safety, Advanced Memory and Neural Computing

Most-Cited Works

→ Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria(2018)152 cited
→ A small-world topology enhances the echo state property and signal propagation in reservoir computing(2019)146 cited
→ Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester(2004)127 cited
→ High-density three-dimensional mapping of internal strain by tracking microstructural features(2008)124 cited
→ Use of nisin for inhibition of Alicyclobacillus acidoterrestris in acidic drinks(2000)114 cited
→ Inhibition of Listeria monocytogenes in Cold-Smoked Salmon by Carnobacterium piscicola CS526 Isolated from Frozen Surimi(2003)84 cited

→ Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying(2005)

67 cited

→ Purification and Characterization of a Novel Class IIa Bacteriocin, Piscicocin CS526, from Surimi-Associated Carnobacterium piscicola CS526(2005)60 cited

→ Emergence of mirror neuron system: Immature vision leads to self-other correspondence(2011)59 cited

→ Purification and Characterization of Warnericin RB4, Anti-Alicyclobacillus Bacteriocin, Produced by Staphylococcus warneri RB4(2005)45 cited