Q. Wang
State Key Laboratory of Food Science and Technology(CN)Guangxi Academy of Sciences(CN)
Publications by Year
Research Areas
Enzyme Catalysis and Immobilization, Microbial Metabolic Engineering and Bioproduction, Metal-Organic Frameworks: Synthesis and Applications, Metal complexes synthesis and properties, Biofuel production and bioconversion
Most-Cited Works
- → Production of succinic acid from sugarcane molasses supplemented with a mixture of corn steep liquor powder and peanut meal as nitrogen sources by Actinobacillus succinogenes(2015)40 cited
- → A Neutral Dinuclear Silver(I) 4′-Phenyl-Terpyridine Compound(2018)2 cited
- → Single-cell metabolic profiling of Saccharomyces cerevisiae via Raman tweezers and non-negative matrix factorization: Resolving intracellular components and heterogeneity(2026)
- → Production of Medium-Chain Carboxylic Acids via Chain Elongation: Challenges, Strategies, and Perspectives(2026)