Robert G. Dambergs
University of Tasmania(AU)Charles Sturt University(AU)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Spectroscopy and Chemometric Analyses, Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality
Most-Cited Works
- → Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis(2006)357 cited
- → Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy(2003)327 cited
- → High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format(2007)298 cited
- → Analysis of Grapes and Wine by near Infrared Spectroscopy(2006)185 cited
- → Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine(2014)138 cited
- → Analysis of elements in wine using near infrared spectroscopy and partial least squares regression(2007)136 cited