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Ying-Chieh Tsai | doi.page

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Ying-Chieh Tsai

National Pingtung University(TW)National Yang Ming Chiao Tung University(TW)

Publications by Year

Research Areas

Probiotics and Fermented Foods, Gut microbiota and health, Enzyme Production and Characterization, Microbial Metabolites in Food Biotechnology, Enzyme Structure and Function

Most-Cited Works

→ Diversity in gut bacterial community of school-age children in Asia(2015)305 cited
→ Psychobiotics in mental health, neurodegenerative and neurodevelopmental disorders(2019)286 cited
→ Psychotropic effects of Lactobacillus plantarum PS128 in early life-stressed and naïve adult mice(2015)277 cited
→ Alteration of behavior and monoamine levels attributable to Lactobacillus plantarum PS128 in germ-free mice(2015)262 cited
→ Effects of Lactobacillus plantarum PS128 on Children with Autism Spectrum Disorder in Taiwan: A Randomized, Double-Blind, Placebo-Controlled Trial(2019)242 cited
→ Production and Characterization of Keratinase of a Feather-degradingBacillus licheniformisPWD-1(1995)168 cited

→ Bacterial Composition and Diversity in Breast Milk Samples from Mothers Living in Taiwan and Mainland China(2017)

158 cited

→ Lactobacillus plantarum PS128 alleviates neurodegenerative progression in 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced mouse models of Parkinson’s disease(2020)147 cited

→ Ligustilide prevents LPS-induced iNOS expression in RAW 264.7 macrophages by preventing ROS production and down-regulating the MAPK, NF-κB and AP-1 signaling pathways(2011)146 cited

→ New perspectives of Lactobacillus plantarum as a probiotic: The gut-heart-brain axis(2018)145 cited