R. R. Forrey
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Analytical Chemistry and Chromatography, Advanced Chemical Sensor Technologies, Biochemical Analysis and Sensing Techniques, Banana Cultivation and Research
Most-Cited Works
- → Volatile components of papaya (Carica papaya L., Solo variety)(1977)177 cited
- → Aroma components of olive oil(1973)95 cited
- → Wine head space analysis. Reproducibility and application to varietal classification(1980)90 cited
- → Volatile components of Smooth Cayenne pineapple(1970)56 cited
- → Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants(1978)47 cited
- → Dehydration of membrane‐coated foods by osmosis(1968)37 cited
- → Volatiles in Gravenstein Apple Essence Identified by GC-Mass Spectrometry(1969)33 cited
- → Development of off-odors and off-flavors in papaya puree(1973)32 cited
- → High Resolution Vapor Analysis for Fruit Variety and Fruit Product Comparisons(1969)24 cited
- → Effects of Addition of Adsorption-Reducing Material with Open Tubular and Packed Column Gas Chromatography(1967)20 cited