Lourdes Amigo
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Probiotics and Fermented Foods, Meat and Animal Product Quality, Biochemical effects in animals
Most-Cited Works
- → Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS(2005)628 cited
- → Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin(2006)256 cited
- → Identification of antioxidant and ACE‐inhibitory peptides in fermented milk(2005)246 cited
- → Current Evidence on the Bioavailability of Food Bioactive Peptides(2020)240 cited
- → Angiotensin-Converting Enzyme Inhibitory Activity of Peptides Derived from Caprine Kefir(2005)233 cited
- → Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion(2004)209 cited
- → β-Lactoglobulin as source of bioactive peptides(2007)208 cited
- → Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology(2010)200 cited
- → Dairy protein hydrolysates: Peptides for health benefits(2013)196 cited
- → Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties(2009)158 cited