William Kasapila
Lilongwe University of Agriculture and Natural Resources(MW)
Publications by Year
Research Areas
Consumer Attitudes and Food Labeling, Mycotoxins in Agriculture and Food, Obesity, Physical Activity, Diet, Food composition and properties, Seed and Plant Biochemistry
Most-Cited Works
- → Legislation — Impact and Trends in Nutrition Labeling: A Global Overview(2014)35 cited
- → Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi(2015)27 cited
- → Use and understanding of nutrition labels among consumers in Lilongwe (Malawi)(2011)23 cited
- → A survey of nutrition labelling on packaged foodstuffs sold in Malawi: Manufacturer practices and legislative issues(2012)18 cited
- → Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth–wheat flour blended bread(2018)15 cited
- → Maize meal slurry mixing: an economical recipe for precise aflatoxin quantitation(2019)14 cited
- → Influence of maturity, smoking, and drying of fresh maize on sensory acceptability and nutritional content of the developed porridges(2018)11 cited
- → Microbiological quality of traditional and improved kiln smoked catfish (Clarias gariepinus; Pisces; Clariidae) in Lake Chilwa Basin(2018)9 cited
- → Sensory acceptability and nutritional quality of composite bread with added puree from biofortified beans in Malawi(2024)6 cited
- → Mycotoxin management in Sub-Saharan Africa: A comprehensive systematic review of policies and strategies in Malawi(2024)6 cited